Char Siew 叉烧
$5.50 per 250g
Drenched and marinated with our signature sauce to give you that strong smoky and flavorful taste. Dont believe us? Take a whiff when you receive the meat!
Tip: Leftover char siew can be diced into small cubes to be used as toppings for fried rice or if you’re feeling old school, you can make Fu Yong egg with char siew like the ones you eat at tze char stall!
Out of stock
